Carrot Halwa

Carrot Halwa



My First post in the blog, i would like to start it with a sweet .. which we all like to taste all times.. That is Carrot halwa..

Ingrediants :

1. carrots - 4

2. sugar - 2 cups

3. Elachi/yalukalu - 2

4. Milk - 1 cup or less (optional)

5. casew nuts/jeedipappu - little

6. Ghee for taste - 4 tbsp

Preparation :

1. Peel the carrots and grate them .

2. Now take a pan , put the ghee and let it get hot

3. Fry the cashew nuts in the ghee , till they get little brown color.

4.Take out the Cashew nuts and keep it aside

5.Now in the same pan or in a different pan, start frying the grated carrot.

6.keep frying untill it looses it's raw smell..u can see the carrot a bit dry.

7.Now add the sugar , ( you can add more if you want ), and keep stirring it
8.Now add milk depending upon the thick ness you want.Let it cook for 5min.Millk is for extra taste

9.Now add the Elachi powder and cashwe nuts , ane let it cook for 5min.
Mouthwatering carrot halwa is ready.

It will be tasty even when it is hot and when it is cool also.You can even eat this with ice cream,gulab jam.