This is a crispy snack item. You can prepare with in 15min.
Ingrediants:
1.Poha/atukulu/akalaki(thick one) - 3 cups
2.Green chilli - 4
3.ground nuts/pallilu - 1/4 cup
4.putnalu/sanagapapu (eatble) - some (optional)
5.curry leaves - 4 or 5 (optional)
6.turmeric - 1tbsp
7.oil - 4tbsp
8.salt - as much as required
9.red chilli powder - 1tbsp (optional)
Preparation :
1.Cut the grenchiils into small pecies.
2.Now take a pan and start heating it
3.put the oil into the pan let it heat for a min
4.now fry the groundnuts in the oil , till they change the color to litle brown(for 2min)
5.now add green chilles,putnalu,turmeric,curry leaves and salt to it
6.after green chilli fried, now decreas the flam to medium, mix the poha into this cooked mixture.
7.keep mixing it till all the poha get the turmeric color.
5.now add the redchilli poweder to it (this is options).switch off the flame
6.taste it and add salt or spicy according to your taste. Now take out from the pan, and store it in a container. Don't close the lid untill it cools down.you can store it for a week.
Our poha mixture ready.
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