Pesarattu/ pesara dosa

Dhaniyala Karam/Dhaniya Powder

Dhaniyalu/Coriander Seeds   - 1cup

Minapappu/Urad dal             - 1cup

Sengabedalu/Channa dal      - 1cup

Red Chilli                               - 10   (as per taste)

Chintapandu/Tamarind           -  Lemon size

Garlic                                    - 10

Curry leafs(Optional)   - 15

Salt                                    - 2sp  (as per taste)

Oil                                     -  2sp

Take oil into a pan and make it heat.Now take all ingredients and fry them in oil. After they become cool, grind them to powder. 

Sambar Podi

Dhaniyalu/Coriander Seeds      -   3sp

Minappapu/Urad dal                -  3sp

Sengabedalu/Channa dal          -  4sp

Menthulu/Fenugreek seeds       -  1/4sp

biyyam/raw rice                        -  1/4sp

Red chilli                                  -  6

Take all ingredients  and fry them without oil.  After they become cool, grind them to a  smooth powder.

Rasam Powder/Chaaru Podi

Kandipappu/Toor dal             - 2sp

Coriander Seeds/Dhaniyalu    - 1sp

Miriyalu/black pepper            - 1/2sp

Jeelakarra/Jeera                    -  1/2sp

Red chilli                  - 10  (as per taste)

Take all ingredients  raw and grind to a  smooth powder.

(No need to fry them)