Rasam Powder/Chaaru Podi
Kandipappu/Toor dal - 2sp
Coriander Seeds/Dhaniyalu - 1sp
Miriyalu/black pepper - 1/2sp
Jeelakarra/Jeera - 1/2sp
Red chilli - 10 (as per taste)
Take all ingredients raw and grind to a smooth powder.
(No need to fry them)
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