Thursday, May 3, 2012

Dhaniyala Karam/Dhaniya Powder

Dhaniyalu/Coriander Seeds   - 1cup
Minapappu/Urad dal             - 1cup
Sengabedalu/Channa dal      - 1cup
Red Chilli                               - 10   (as per taste)
Chintapandu/Tamarind           -  Lemon size
Garlic                                    - 10
Curry leafs(Optional)   - 15
Salt                                    - 2sp  (as per taste)
Oil                                     -  2sp

Take oil into a pan and make it heat.Now take all ingredients and fry them in oil. After they become cool, grind them to powder. 

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