Onion Pakoda/vulli pakoda/gatti pakoda

This is a the famus andhra spl item.We love to eat pakoda in the evening..that in times of rain..this is the one which every one like to have ...if you try this you will never forget the taste of this..






Ingerediants :

• Besan flour/sanaga pindi - 1cup
• rice flour/biyyam pindi - 1/2cup
• onions - 2 or(2cups)
• salt - little bit
• ghee - 2 tbsp
• coriander leaves - some (optional)
• fried ground nuts - 1/4cup (optional)
• oil - to fry
• green chills - 5

Preparation:

1. Cut the onions like slices,cut green chilles and coriander leaves
2. Take the besan flour,rice flour into a bowl and mix well
3. Now add the salt,ghee,onions,green chilles,coriander leaves, ground nuts to the flour and mix well.
4.Sprinkle some water in that , and mix it well.just add 3 or 4 spoons of water.not more than that.(If you mix more water , ur pakoda will not be proper)
5.Now take oil in a pan and heat the oil.
6.once it is hot, keep it in medium flame and take the pakoda batter and drop in the oil ass small small ammount(like ball ).
7.Once the pakoda turns in to brown color remove it from oil and take onto a tissue papare arranged plate. (Tissue paper will absorb extra oil).

Your hot hot pakoda is ready :)

Poha mixture/chuduva/atukula mixture

This is a crispy snack item. You can prepare with in 15min.

Ingrediants:
1.Poha/atukulu/akalaki(thick one) - 3 cups
2.Green chilli - 4
3.ground nuts/pallilu - 1/4 cup
4.putnalu/sanagapapu (eatble) - some (optional)
5.curry leaves - 4 or 5 (optional)
6.turmeric - 1tbsp
7.oil - 4tbsp
8.salt - as much as required
9.red chilli powder - 1tbsp (optional)

Preparation :
1.Cut the grenchiils into small pecies.
2.Now take a pan and start heating it
3.put the oil into the pan let it heat for a min
4.now fry the groundnuts in the oil , till they change the color to litle brown(for 2min)
5.now add green chilles,putnalu,turmeric,curry leaves and salt to it
6.after green chilli fried, now decreas the flam to medium, mix the poha into this cooked mixture.
7.keep mixing it till all the poha get the turmeric color.
5.now add the redchilli poweder to it (this is options).switch off the flame
6.taste it and add salt or spicy according to your taste. Now take out from the pan, and store it in a container. Don't close the lid untill it cools down.you can store it for a week.

Our poha mixture ready.